Chicago Vienna Beef Hot Dogs

We import Vienna all beef hot dogs and polish from the shores of Lake Michigan. In fact, we get our poppy seed buns, Italian Beef, sports peppers, relish, sauerkraut and pickles from there too! All our dogs come with regular size french fries.

  • Vienna Hot Dog
    Vienna Hot Dog

    Vienna all beef hot dog with yellow mustard, bright green relish, chopped onions, sliced tomatoes, and a pickle spear on a steamed poppy seed bun served with french fries. Ask for it Chicago style and we’ll top it off with sport peppers and a dash of celery salt.

    7.50
  • Chili Dog
    Chili Dog

    Vienna all beef hot dog ladled with our homemade cumin spiked chili. Add cheddar cheese sauce for .70. Definitely a fork and knifer.

    8.25
  • Cheddar Dog
    Cheddar Dog

    Vienna all beef hot dog, slathered with Merkts Cheddar cheese.

    8.25
  • Polish Dog
    Polish Dog

    A bit bigger, with more garlic, black pepper, and a coarser grind. Try one grilled!

    7.95
  • Fire Dog
    Fire Dog

    A Polish with some cayenne pepper in the sausage to give it a little kick in the butt! Not too hot, but you’ll know you’re eating something warm.

    8.25

Sandwiches

  • Italian Beef
    Italian Beef

    5 ounces of lean sliced roast beef imported from Chicago, cooked in out homemade au jus served on fresh Italian bread. We top it with grilled marinated sweet peppers and giardanara, all made in house.

    9.20
  • Italian Sausage
    Italian Sausage

    Grilled Italian Sausage, locally made by the great folks at Schreiner’s Sausage, served on Italian bread with our sweet and hot peppers.

    7.95
  • Italian Beef and Sausage Combo
    Italian Beef and Sausage Combo

    A full order of sliced Italian Beef and Schreiner’s Italian sausage served on Italian bread, dipped in au jus, and topped with homemade giardanara and sweet peppers.

    8.25
  • B.B.Q. Beef
    B.B.Q. Beef

    5 ounces of lean Italian beef cooked in au jus, then combined with our bbq sauce and served on Italian bread.

    9.20
  • Italian Turkey
    Italian Turkey

    Same as on Italian Beef, except we use turkey instead.

    7.95
  • Philly Cheesesteak
    Philly Cheesesteak

    Sliced beef grilled with sautéed onions and sweet peppers piled on Italian bread topped with melted provolone cheese and pepperoncinis. Approved by my Philadelphia-born wife.

    9.95
  • Turkey Cheesesteak
    Turkey Cheesesteak

    Same as our Philly Cheesesteak except we use sliced turkey breast.

    8.95
  • Turkey Provolone Sub
    Turkey Provolone Sub

    Sliced roasted turkey breast, provolone cheese, lettuce, tomatoes, onions, mayo, pepperoncinis and Italian dressing on fresh Italian bread.

    8.75
  • Turkey Sandwich
    Turkey Sandwich

    4 ounces of sliced, roast turkey breast on 12 grain wheat bread with mayo, lettuce and tomato.

    7.95
  • My Mom’s Tuna Salad
    My Mom’s Tuna Salad

    My Mom’s tuna salad recipe, made with Albacore tuna, hard boiled eggs, fresh lemon juice, sweet relish, onions, celery, and mayo. My sisters tell me I’ve combined Mom’s tuna and egg salad recipes. Yeah, so? Served on 12 grain wheat bread. Only available during summer months.

    6.95
  • Triple Cheese Sub
    Triple Cheese Sub

    Melted provolone, cheddar, and American cheeses on warm Italian bread with mayo, onion, lettuce, tomato, Italian dressing, and pepperoncinis.

    7.45

Salads

  • Garden Salad
    Garden Salad

    Romaine and iceberg lettuces, cucumber, onions, tomatoes, crouton, and pepperoncinis. Your choice of Italian, Ranch, 1000 island, or Balsamic Vinaigrette dressings.

    4.95
  • Chicken Salad
    Chicken Salad

    Broiled to order marinated chicken breast, cut into strips and atop our garden salad with Romaine and iceberg lettuces, cucumber, onions, tomatoes, crouton, and pepperoncinis. Your choice of Italian, Ranch, 1000 island, or Balsamic Vinaigrette dressings.

    8.95
  • Garden Salad with My Mom’s Tuna
    Garden Salad with My Mom’s Tuna

    Our garden salad topped with 6 ounces of my Mom’s Tuna Salad. Refreshing and delicious! Only available during summer months.

    8.95
  • Small Salad
    Small Salad

    A half version of our garden salad.

    3.50

Kid Meals (under 12)

Kid meals come with either a cheese slider or hot dog, small fries, a small drink and a Tootsie Pop.

  • Cheese Slider
    Cheese Slider

    Cheese slider, kid size fry, small drink/juice box, Tootsie Pop.

    5.95
  • Hot Dog
    Hot Dog

    Vienna hot dog, kid sized fry, small drink /juice box, Tootsie Pop.

    6.95

Daily Specials

  • Monday
    Monday

    Vienna Hot Dog with fries

    6.50
  • Tuesday
    Tuesday

    1/3 lb. Cheddar Burger with fries

    10.25
  • Wednesday
    Wednesday

    Grilled Bratwurst with fries or cole slaw. We use Schreiner’s Bratwursts cooked in a pot with beer and onions, and finished on our broiler. They’re served on a steamed poppy seed bun with Dusseldorf mustard and sauerkraut.

    8.25
  • Thursday
    Thursday

    My Mom’s Sloppy Joe Sliders. The 5 of us kids were never late for dinner when Mom was making Sloppy Joes.

    2...5.90
  • Friday
    Friday

    Philly Cheesesteak

    8.75
  • Saturday
    Saturday

    We bring locally made Schreiner’s Bratwursts back again on Saturdays. Comes with fries or cole slaw.

    8.25

Sliders

All Sliders are grilled on onions and come with Dusseldorf mustard, ketchup, and pickles.

  • Slider (small burger)
    Slider (small burger)

    Little burger, little bun, BIG TASTE!

    1.95
  • Cheese Slider
    Cheese Slider

    Little burger, little bun, a piece of cheese, BIG TASTE!

    2.10
  • Double Burger Slider
    Double Burger Slider
    3.05
  • Double Cheese Slider
    Double Cheese Slider
    3.20

From the Charbroiler

  • 1/3 lb. Broiled Chuck Burger
    1/3 lb. Broiled Chuck Burger

    1/3 lb. fresh ground chuck, cooked medium well over an open flame, topped with grilled onions, relish, ketchup, Dusseldorf mustard, lettuce and tomatoes.

    7.45
  • 1/3 lb. Cheddar Burger
    1/3 lb. Cheddar Burger

    Merkts Sharp Cheddar Cheese spread from Chicago underlies our broiled chuck burger. We also have Provolone and American cheese.

    8.20
  • 2/3 lb. Chuck Burger
    2/3 lb. Chuck Burger

    A double patty of freshly ground chuck, in case you’re needing even more protein.

    9.99
  • 2/3 lb. Cheddar Burger
    2/3 lb. Cheddar Burger

    Our double chuck patty with Merkts Cheddar Cheese.

    10.75
  • 1/3 lb. Western Burger
    1/3 lb. Western Burger

    Broiled chuck burger and Merkts Cheddar Cheese topped with sauteed onions, smoked bacon, bbq sauce, and two onion rings. Ridiculously good!

    9.99
  • 1/3 lb. Guacamole Burger
    1/3 lb. Guacamole Burger

    Reyes’s recipe for our guacamole tops our chuck burger with melted provolone, sautéed onions, and tomatoes. Try it with some jalapenos on top.

    9.99
  • 2/3 lb. Bob’s Big @$$ Burger
    2/3 lb. Bob’s Big @$$ Burger

    My wife said we should add some kind of a ridiculous burger. 2- 1/3 lb. broiled chuck patties with Merkts cheddar, provolone, and American cheeses, grilled onions, 3 pieces of smoked bacon, and topped with 3 onion rings. Served with 1000 island dressing on the side. Plan a nap afterwards.

    12.50
  • Broiled Chicken Sandwich
    Broiled Chicken Sandwich

    Citrus-marinated chicken breast grilled over an open flame topped with mayo, lettuce and tomatoes.

    7.45
  • BBQ Chicken Sandwich
    BBQ Chicken Sandwich

    Our marinated broiled chicken breast glazed with our own bbq sauce and lettuce/tomatoes.

    7.45
  • Teriyaki Chicken Sandwich
    Teriyaki Chicken Sandwich

    Teriyaki-basted broiled chicken breast topped with grilled onions, lettuce and tomato.

    7.45
  • Guacamole Chicken
    Guacamole Chicken

    Citrus-marinated chicken breast topped with provolone cheese, Reyes’ housemade guacamole, sautéed onions and tomato. Add jalapenos is you need some more heat.

    9.99
  • Veggie Burger
    Veggie Burger

    A flame broiled Morningstar Farms black bean veggie patty topped with sauteed onions, relish, ketchup, brown mustard, lettuce and tomatoes.

    9.99

Wings

  • Buffalo Wings
    Buffalo Wings

    Over a pound (10) of canola oil fried chicken wings, tossed in our Buffalo wing sauce and served with celery and ranch dressing. Available in mild, medium, hot or nuclear. Also available with BBQ or Teriyaki. Please allow 15+ minutes.

    11.95

Sides

We only use 100% canola oil in our fryer.

  • French Fries
    French Fries
    4.20
  • French Fries, Small
    French Fries, Small
    3.70
  • Cheese Fries
    Cheese Fries
    5.20
  • Chili Fries
    Chili Fries
    5.20
  • Chili Cheese Fries
    Chili Cheese Fries
    6.20
  • Garlic Fries…Stupid Good!
    Garlic Fries…Stupid Good!

    Fries tossed in garlic butter with Romano cheese and seasoning.

    5.20
  • Onion Rings
    Onion Rings
    4.95
  • Fried Zucchini
    Fried Zucchini
    4.95
  • Homemade Chili
    Homemade Chili
    4.25
  • Frito Pie
    Frito Pie

    A bag of Fritos sliced open and topped with homemade chili, cheese, and onions.

    5.20
  • Cole Slaw
    Cole Slaw
    0.90
  •  Side O’Peppers
    Side O’Peppers

    Giardanara, sports, pepperoncinis, or jalapenos

    0.75
  • Bacon…on a sandwich
    Bacon…on a sandwich
    1.50

Sides

We serve Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Sierra Mist, Tropicana Lemonade, Orange Crush, Mug Root Beer, and freshly brewed Luzianne Iced Tea.

  • Small
    Small
    2.50
  • Medium
    Medium
    2.75
  • Large
    Large
    2.99

Old Fashioned Milkshakes & Malts

We use only premium Shamrock Dairies Vanilla Ice Cream, whole milk and real flavor ingredients. Hershey’s Chocolate, Vanilla, real Strawberries, Skippy chunky Peanut Butter, Malt, Root Beer, Coffee, and our Award Winning fresh Banana (+.60 extra). All shakes our mixed by hand. Treat yourself: you won’t be disappointed! *Please note: we do use peanut butter at this mixing station.

  • Small
    Small
    5.75
  • Large
    Large
    6.95
  • Root Beer Float
    Root Beer Float
    5.25
  • Orange Crush Float
    Orange Crush Float
    5.25

Chicago Vienna Beef Hot Dogs

We import Vienna all beef hot dogs and polish from the shores of Lake Michigan. In fact, we get our poppy seed buns, Italian Beef, sports peppers, relish, sauerkraut and pickles from there too! All our dogs come with regular size french fries.

Vienna all beef hot dog with yellow mustard, bright green relish, chopped onions, sliced tomatoes, and a pickle spear on a steamed poppy seed bun served with french fries. Ask for it Chicago style and we’ll top it off with sport peppers and a dash of celery salt.

Vienna all beef hot dog ladled with our homemade cumin spiked chili. Add cheddar cheese sauce for .70. Definitely a fork and knifer.

Vienna all beef hot dog, slathered with Merkts Cheddar cheese.

A bit bigger, with more garlic, black pepper, and a coarser grind. Try one grilled!

A Polish with some cayenne pepper in the sausage to give it a little kick in the butt! Not too hot, but you’ll know you’re eating something warm.

Sliders

All Sliders are grilled on onions and come with Dusseldorf mustard, ketchup, and pickles.

Little burger, little bun, BIG TASTE!

Little burger, little bun, a piece of cheese, BIG TASTE!

From the Charbroiler

1/3 lb. fresh ground chuck, cooked medium well over an open flame, topped with grilled onions, relish, ketchup, Dusseldorf mustard, lettuce and tomatoes.

Merkts Sharp Cheddar Cheese spread from Chicago underlies our broiled chuck burger. We also have Provolone and American cheese.

A double patty of freshly ground chuck, in case you’re needing even more protein.

Our double chuck patty with Merkts Cheddar Cheese.

Broiled chuck burger and Merkts Cheddar Cheese topped with sauteed onions, smoked bacon, bbq sauce, and two onion rings. Ridiculously good!

Reyes’s recipe for our guacamole tops our chuck burger with melted provolone, sautéed onions, and tomatoes. Try it with some jalapenos on top.

My wife said we should add some kind of a ridiculous burger. 2- 1/3 lb. broiled chuck patties with Merkts cheddar, provolone, and American cheeses, grilled onions, 3 pieces of smoked bacon, and topped with 3 onion rings. Served with 1000 island dressing on the side. Plan a nap afterwards.

Citrus-marinated chicken breast grilled over an open flame topped with mayo, lettuce and tomatoes.

Our marinated broiled chicken breast glazed with our own bbq sauce and lettuce/tomatoes.

Teriyaki-basted broiled chicken breast topped with grilled onions, lettuce and tomato.

Citrus-marinated chicken breast topped with provolone cheese, Reyes’ housemade guacamole, sautéed onions and tomato. Add jalapenos is you need some more heat.

A flame broiled Morningstar Farms black bean veggie patty topped with sauteed onions, relish, ketchup, brown mustard, lettuce and tomatoes.

Sandwiches

5 ounces of lean sliced roast beef imported from Chicago, cooked in out homemade au jus served on fresh Italian bread. We top it with grilled marinated sweet peppers and giardanara, all made in house.

Grilled Italian Sausage, locally made by the great folks at Schreiner’s Sausage, served on Italian bread with our sweet and hot peppers.

A full order of sliced Italian Beef and Schreiner’s Italian sausage served on Italian bread, dipped in au jus, and topped with homemade giardanara and sweet peppers.

5 ounces of lean Italian beef cooked in au jus, then combined with our bbq sauce and served on Italian bread.

Same as on Italian Beef, except we use turkey instead.

Sliced beef grilled with sautéed onions and sweet peppers piled on Italian bread topped with melted provolone cheese and pepperoncinis. Approved by my Philadelphia-born wife.

Same as our Philly Cheesesteak except we use sliced turkey breast.

Sliced roasted turkey breast, provolone cheese, lettuce, tomatoes, onions, mayo, pepperoncinis and Italian dressing on fresh Italian bread.

4 ounces of sliced, roast turkey breast on 12 grain wheat bread with mayo, lettuce and tomato.

My Mom’s tuna salad recipe, made with Albacore tuna, hard boiled eggs, fresh lemon juice, sweet relish, onions, celery, and mayo. My sisters tell me I’ve combined Mom’s tuna and egg salad recipes. Yeah, so? Served on 12 grain wheat bread. Only available during summer months.

Melted provolone, cheddar, and American cheeses on warm Italian bread with mayo, onion, lettuce, tomato, Italian dressing, and pepperoncinis.

Wings

Over a pound (10) of canola oil fried chicken wings, tossed in our Buffalo wing sauce and served with celery and ranch dressing. Available in mild, medium, hot or nuclear. Also available with BBQ or Teriyaki. Please allow 15+ minutes.

Sides

We only use 100% canola oil in our fryer.

Fries tossed in garlic butter with Romano cheese and seasoning.

A bag of Fritos sliced open and topped with homemade chili, cheese, and onions.

Giardanara, sports, pepperoncinis, or jalapenos

Salads

Romaine and iceberg lettuces, cucumber, onions, tomatoes, crouton, and pepperoncinis. Your choice of Italian, Ranch, 1000 island, or Balsamic Vinaigrette dressings.

Broiled to order marinated chicken breast, cut into strips and atop our garden salad with Romaine and iceberg lettuces, cucumber, onions, tomatoes, crouton, and pepperoncinis. Your choice of Italian, Ranch, 1000 island, or Balsamic Vinaigrette dressings.

Our garden salad topped with 6 ounces of my Mom’s Tuna Salad. Refreshing and delicious! Only available during summer months.

A half version of our garden salad.

Kid Meals (under 12)

Kid meals come with either a cheese slider or hot dog, small fries, a small drink and a Tootsie Pop.

Cheese slider, kid size fry, small drink/juice box, Tootsie Pop.

Hot Dog

$6.95

Vienna hot dog, kid sized fry, small drink /juice box, Tootsie Pop.

Drinks/Refreshments

We serve Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Sierra Mist, Tropicana Lemonade, Orange Crush, Mug Root Beer, and freshly brewed Luzianne Iced Tea.

Small

$2.60

Medium

$2.95

Large

$3.25

Daily Specials

Monday

$6.95

Vienna Hot Dog with fries

Tuesday

$11.50

1/3 lb. Cheddar Burger with fries

Grilled Bratwurst with fries or cole slaw. We use Schreiner’s Bratwursts cooked in a pot with beer and onions, and finished on our broiler. They’re served on a steamed poppy seed bun with Dusseldorf mustard and sauerkraut.

Small 2...6.50 | Large 3...9.75
My Mom’s Sloppy Joe Sliders. The 5 of us kids were never late for dinner when Mom was making Sloppy Joes.

Friday

$9.50

Philly Cheesesteak

We bring locally made Schreiner’s Bratwursts back again on Saturdays. Comes with fries or cole slaw.

Old Fashioned Milkshakes & Malts

We use only premium Shamrock Dairies Vanilla Ice Cream, whole milk and real flavor ingredients. Hershey's Chocolate, Vanilla, real Strawberries, Skippy chunky Peanut Butter, Malt, Root Beer, Coffee, and our Award Winning fresh Banana (+.60 extra). All shakes our mixed by hand. Treat yourself: you won't be disappointed! *Please note: we do use peanut butter at this mixing station.