Vienna all beef hot dog with yellow mustard, bright green relish, chopped onions, sliced tomatoes, and a pickle spear on a steamed poppy seed bun served with french fries. Ask for it Chicago style and we’ll top it off with sport peppers and a dash of celery salt.
Vienna all beef hot dog ladled with our homemade cumin spiked chili. Add cheddar cheese sauce for .70. Definitely a fork and knifer.
Vienna all beef hot dog, slathered with Merkts Cheddar cheese.
A bit bigger, with more garlic, black pepper, and a coarser grind. Try one grilled!
A Polish with some cayenne pepper in the sausage to give it a little kick in the butt! Not too hot, but you’ll know you’re eating something warm.
5 ounces of lean sliced roast beef imported from Chicago, cooked in out homemade au jus served on fresh Italian bread. We top it with grilled marinated sweet peppers and giardanara, all made in house.
Grilled Italian Sausage, locally made by the great folks at Schreiner’s Sausage, served on Italian bread with our sweet and hot peppers.
A full order of sliced Italian Beef and Schreiner’s Italian sausage served on Italian bread, dipped in au jus, and topped with homemade giardanara and sweet peppers.
5 ounces of lean Italian beef cooked in au jus, then combined with our bbq sauce and served on Italian bread.
Same as on Italian Beef, except we use turkey instead.
Sliced beef grilled with sautéed onions and sweet peppers piled on Italian bread topped with melted provolone cheese and pepperoncinis. Approved by my Philadelphia-born wife.
Same as our Philly Cheesesteak except we use sliced turkey breast.
Sliced roasted turkey breast, provolone cheese, lettuce, tomatoes, onions, mayo, pepperoncinis and Italian dressing on fresh Italian bread.
4 ounces of sliced, roast turkey breast on 12 grain wheat bread with mayo, lettuce and tomato.
My Mom’s tuna salad recipe, made with Albacore tuna, hard boiled eggs, fresh lemon juice, sweet relish, onions, celery, and mayo. My sisters tell me I’ve combined Mom’s tuna and egg salad recipes. Yeah, so? Served on 12 grain wheat bread. Only available during summer months.
Melted provolone, cheddar, and American cheeses on warm Italian bread with mayo, onion, lettuce, tomato, Italian dressing, and pepperoncinis.
Romaine and iceberg lettuces, cucumber, onions, tomatoes, crouton, and pepperoncinis. Your choice of Italian, Ranch, 1000 island, or Balsamic Vinaigrette dressings.
Broiled to order marinated chicken breast, cut into strips and atop our garden salad with Romaine and iceberg lettuces, cucumber, onions, tomatoes, crouton, and pepperoncinis. Your choice of Italian, Ranch, 1000 island, or Balsamic Vinaigrette dressings.
Our garden salad topped with 6 ounces of my Mom’s Tuna Salad. Refreshing and delicious! Only available during summer months.
A half version of our garden salad.
Cheese slider, kid size fry, small drink/juice box, Tootsie Pop.
Vienna hot dog, kid sized fry, small drink /juice box, Tootsie Pop.
Vienna Hot Dog with fries
1/3 lb. Cheddar Burger with fries
Grilled Bratwurst with fries or cole slaw. We use Schreiner’s Bratwursts cooked in a pot with beer and onions, and finished on our broiler. They’re served on a steamed poppy seed bun with Dusseldorf mustard and sauerkraut.
My Mom’s Sloppy Joe Sliders. The 5 of us kids were never late for dinner when Mom was making Sloppy Joes.
We bring locally made Schreiner’s Bratwursts back again on Saturdays. Comes with fries or cole slaw.
Little burger, little bun, BIG TASTE!
Little burger, little bun, a piece of cheese, BIG TASTE!
1/3 lb. fresh ground chuck, cooked medium well over an open flame, topped with grilled onions, relish, ketchup, Dusseldorf mustard, lettuce and tomatoes.
Merkts Sharp Cheddar Cheese spread from Chicago underlies our broiled chuck burger. We also have Provolone and American cheese.
A double patty of freshly ground chuck, in case you’re needing even more protein.
Our double chuck patty with Merkts Cheddar Cheese.
Broiled chuck burger and Merkts Cheddar Cheese topped with sauteed onions, smoked bacon, bbq sauce, and two onion rings. Ridiculously good!
Reyes’s recipe for our guacamole tops our chuck burger with melted provolone, sautéed onions, and tomatoes. Try it with some jalapenos on top.
My wife said we should add some kind of a ridiculous burger. 2- 1/3 lb. broiled chuck patties with Merkts cheddar, provolone, and American cheeses, grilled onions, 3 pieces of smoked bacon, and topped with 3 onion rings. Served with 1000 island dressing on the side. Plan a nap afterwards.
Citrus-marinated chicken breast grilled over an open flame topped with mayo, lettuce and tomatoes.
Our marinated broiled chicken breast glazed with Vienna’s bbq sauce and lettuce/tomatoes.
Teriyaki-basted broiled chicken breast topped with grilled onions, lettuce and tomato.
Citrus-marinated chicken breast topped with provolone cheese, Reyes’ housemade guacamole, sautéed onions and tomato. Add jalapenos is you need some more heat.
A flame broiled Morningstar Farms black bean veggie patty topped with sauteed onions, relish, ketchup, brown mustard, lettuce and tomatoes.
Over a pound (10) of canola oil fried chicken wings, tossed in our Buffalo wing sauce and served with celery and ranch dressing. Available in mild, medium, hot or nuclear. Also available with BBQ or Teriyaki. Please allow 15+ minutes.
Fries tossed in garlic butter with Romano cheese and seasoning.
A bag of Fritos sliced open and topped with homemade chili, cheese, and onions.
Giardanara, sports, pepperoncinis, or jalapenos