Chicago Vienna Beef Hot Dogs
We import Vienna all beef hot dogs and polish from the shores of Lake Michigan. In fact, we get our poppy seed buns, Italian Beef, sports peppers, relish, sauerkraut and pickles from there too! All our dogs come with regular size french fries.
Vienna all beef hot dog with yellow mustard, bright green relish, chopped onions, sliced tomatoes, and a pickle spear on a steamed poppy seed bun served with french fries. Ask for it Chicago style and we’ll top it off with sport peppers and a dash of celery salt.
Vienna all beef hot dog ladled with our homemade cumin spiked chili. Add cheddar cheese sauce for .70. Definitely a fork and knifer.
All Sliders are grilled on onions and come with Dusseldorf mustard, ketchup, and pickles.
From the Charbroiler
1/3 lb. fresh ground chuck, cooked medium well over an open flame, topped with grilled onions, relish, ketchup, Dusseldorf mustard, lettuce and tomatoes.
Merkts Sharp Cheddar Cheese spread from Chicago underlies our broiled chuck burger. We also have Provolone and American cheese.
A double patty of freshly ground chuck, in case you’re needing even more protein.
Broiled chuck burger and Merkts Cheddar Cheese topped with sauteed onions, smoked bacon, bbq sauce, and two onion rings. Ridiculously good!
Reyes’s recipe for our guacamole tops our chuck burger with melted provolone, sautéed onions, and tomatoes. Try it with some jalapenos on top.
My wife said we should add some kind of a ridiculous burger. 2- 1/3 lb. broiled chuck patties with Merkts cheddar, provolone, and American cheeses, grilled onions, 3 pieces of smoked bacon, and topped with 3 onion rings. Served with 1000 island dressing on the side. Plan a nap afterwards.
Citrus-marinated chicken breast grilled over an open flame topped with mayo, lettuce and tomatoes.
Our marinated broiled chicken breast glazed with our own bbq sauce and lettuce/tomatoes.
Teriyaki-basted broiled chicken breast topped with grilled onions, lettuce and tomato.
Citrus-marinated chicken breast topped with provolone cheese, Reyes’ housemade guacamole, sautéed onions and tomato. Add jalapenos is you need some more heat.
5 ounces of lean sliced roast beef imported from Chicago, cooked in out homemade au jus served on fresh Italian bread. We top it with grilled marinated sweet peppers and giardanara, all made in house.
Grilled Italian Sausage, locally made by the great folks at Schreiner’s Sausage, served on Italian bread with our sweet and hot peppers.
A full order of sliced Italian Beef and Schreiner’s Italian sausage served on Italian bread, dipped in au jus, and topped with homemade giardanara and sweet peppers.
5 ounces of lean Italian beef cooked in au jus, then combined with our bbq sauce and served on Italian bread.
Sliced beef grilled with sautéed onions and sweet peppers piled on Italian bread topped with melted provolone cheese and pepperoncinis. Approved by my Philadelphia-born wife.
Sliced roasted turkey breast, provolone cheese, lettuce, tomatoes, onions, mayo, pepperoncinis and Italian dressing on fresh Italian bread.
4 ounces of sliced, roast turkey breast on 12 grain wheat bread with mayo, lettuce and tomato.
My Mom’s tuna salad recipe, made with Albacore tuna, hard boiled eggs, fresh lemon juice, sweet relish, onions, celery, and mayo. My sisters tell me I’ve combined Mom’s tuna and egg salad recipes. Yeah, so? Served on 12 grain wheat bread. Only available during summer months.
Over a pound (10) of canola oil fried chicken wings, tossed in our Buffalo wing sauce and served with celery and ranch dressing. Available in mild, medium, hot or nuclear. Also available with BBQ or Teriyaki. Please allow 15+ minutes.
We only use 100% canola oil in our fryer.
Romaine and iceberg lettuces, cucumber, onions, tomatoes, crouton, and pepperoncinis. Your choice of Italian, Ranch, 1000 island, or Balsamic Vinaigrette dressings.
Broiled to order marinated chicken breast, cut into strips and atop our garden salad with Romaine and iceberg lettuces, cucumber, onions, tomatoes, crouton, and pepperoncinis. Your choice of Italian, Ranch, 1000 island, or Balsamic Vinaigrette dressings.
Our garden salad topped with 6 ounces of my Mom’s Tuna Salad. Refreshing and delicious! Only available during summer months.
Kid Meals (under 12)
Kid meals come with either a cheese slider or hot dog, small fries, a small drink and a Tootsie Pop.
We serve Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Sierra Mist, Tropicana Lemonade, Orange Crush, Mug Root Beer, and freshly brewed Luzianne Iced Tea.
Grilled Bratwurst with fries or cole slaw. We use Schreiner’s Bratwursts cooked in a pot with beer and onions, and finished on our broiler. They’re served on a steamed poppy seed bun with Dusseldorf mustard and sauerkraut.
Small 2...6.50 | Large 3...9.75
My Mom’s Sloppy Joe Sliders. The 5 of us kids were never late for dinner when Mom was making Sloppy Joes.
Old Fashioned Milkshakes & Malts
We use only premium Shamrock Dairies Vanilla Ice Cream, whole milk and real flavor ingredients. Hershey's Chocolate, Vanilla, real Strawberries, Skippy chunky Peanut Butter, Malt, Root Beer, Coffee, and our Award Winning fresh Banana (+.60 extra). All shakes our mixed by hand. Treat yourself: you won't be disappointed! *Please note: we do use peanut butter at this mixing station.